Fostering Agroecology at Farm and Landscape Levels

The transition to agroecology must contribute to solve global challenges and meet societal demands for healthy food and other sustainably produced agricultural products.The transition must also enable agricultural production to adapt to the new conditions of limited availability of fossil fuels and fluctuations in the supply of water resources, rising temperatures and increased likelihood of extreme weather events, while maintaining the overall productivity and economic viability of farms in the short and in the long term.A holistic, integrated approach is needed to account for the variety of environmental [...]