PRIMA Call: Thematic Area 3 Food value chain in the Nexus

Proposals should support the co-design, development, demonstration and validation of compact, modular and cost-efficient processing solutions enabling the on-site or near-site transformation of perishable Mediterranean the on-site or near-site transformation of perishable Mediterranean plant agricultural products (e.g., onions, tomatoes, peppers, grapes, olives, citrus fruits, figs, etc.) into higher-value food products (such as dried fruits, pastes, spreads, fermented products, preserved vegetables, herbal extracts etc.). Solutions should be adapted to typical Mediterranean agro-climatic conditions [...]